good food magazine india march 2014
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- mark111757
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good food magazine india march 2014
in it there is a multi-page article (masterclass actually) from gordon ramsay on doing a mille-feuille.....i recall the only other time that i saw gordon near the bbc (tho there could have been others) was for the way we cook series when i believe that he offered comments about delia..)
really took me by surprise...since he was doing stuff with channel 4, maybe it is not that big a deal.
was a decent write up as well with lots of pictures and info
btw, a tip of his was to keep from overbeating double cream, add 2 tbsp of milk to it before you beat it
who would have thought it.....
really took me by surprise...since he was doing stuff with channel 4, maybe it is not that big a deal.
was a decent write up as well with lots of pictures and info
btw, a tip of his was to keep from overbeating double cream, add 2 tbsp of milk to it before you beat it
who would have thought it.....
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