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Food Q&A: Last 200 threads (March-April)

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Food Q&A: Last 200 threads (March-April)

Postby Sakkarin » Thu Apr 26, 2012 8:28 pm

This a list of links to the latest 200 posts on Food Q&A (the last month's worth) with the most recent at the top. They will also be individually listed in this Food Q&A forum, if you want to continue the discussions over here once the plug is pulled, as I've already started doing.

Use the other "stickied" thread on this forum (i.e. "Don't Post Topics here") to let me know what you think , and whether it is worthwhile. Don't forget, once the Beeb board has shut shop, those old threads will die!

I will add any newer thread when the Beeb board closes in (gulp) 4 days' time.


Do you tip? Started by Denadar
When you have a home delivery from a restaurant, do you tip the ...

Food Processor Started by teisenlap
Hi , I`m thinking of getting a new food processor with a slicing ...

Making a cake with bread flour Started by Binky
I had an over-ripe banana and decided to make a small banana ...

new food messageboard from ... Started by GillthePainter
Let's continue to talk about food.Sakkarin has kindly set up ...

Easy food for a girl who ... Started by elderberry
My girl has had braces fitted and can't chew. What could she eat ...

Instant Restaurant Started by HungryHousewife
Did anyone see Natalie Sawalia's Instant Restaurant? it's on ...

Salting clingfilm? Started by Denadar
I have a recipe by Richard Corrigan for Pork Fillet with ...

Baked smoked Gammon Started by Amazing
Had this over the last week and today there was just enough left ...

Baconnaise Started by AlisonWright
Has anyone seen this for sale in UK supermarkets? I'd be very ...

The World's Most Dangerous Meals. Started by Meena
I doubt any of these will be cropping up on peoples ...

James Martin French onion soup Started by jellybean61
Hi peeps,Can you freeze James Martins French onion soup recipe?

Water Melon Started by Denadar
I think it was you meto that asked about things to do with water ...

Belly Pork ..... Started by AlisonWright
..... is a meat I've loved since childhood. I always buy a a ...

sweet & sour beef tongue Started by mayfair69
before board closes could some one kindly either post a link or a ...

How wrong could I be ? Started by Ad
As some of you know I had been looking forward to our trip to ...

Goodbye Started by forgetmenotbella
Just wanted to say goodbye am really going to miss this ...

Poached Eggs cooked in ... Started by forgetmenotbella
Watching 4 in a bed and for breakfast someone had poached ...

aubergine Started by russiee
hi morning all i am roasting a lamb shoulder today weighs 2 ann ...

Warm plates or cold Started by ordinarygull
Another question following on from my earlier fishy request.I'm ...

Goodbye! Started by Mamta
I just wanted to say goodbye to all the people I have come to ...

Book recommendation please Started by ordinarygull
hiI am trying to eat more fish at the moment, as it's something ...

Kitchenella by Rose Prince Started by HungryHousewife
I had a bit of a bargain yesterday and picked up a 'virgin' copy of ...

Rarebit Started by BrightYangThing
Hi everyone, from a one time regular turned browser.If you ...

turkish food Started by erhan01
hi there, is any chance of seing a turkish shef one day on saturday ...

'Our Food' maps Started by Neil
I really like the maps in the 'Our Food' series. Does anyone know ...

Cooking with Thomas Keller Started by Denadar
Oh Wow, I have just received a twin pack of his books, The ...

'Vegetarian' eating lamb's brains Started by Dee
If you are vegetarian, would you eat meat in order to stay in a ...

swan song... Started by mimpsy
since this message board is about to exist no more, what would YOU ...

Wondering what mace is? Started by meto
Try this excellent site with pictures: ...

pressed beef Started by kari49
hiya this is something my mum loves but we cant purchase it ...

Chicken Liver Pate Started by ordinarygull
I've been watching old episodes of CDWM on C4, and several people ...

St George's Day - English food Started by Dee
St George's Day next Mon (also Sheakespeare's birthday). ...

Will this freeze alright? Started by Lokelani
I want to make a huge broccoli gratin & quite fancied a recipe ...

Two Greedy Italians: Still Hungry Started by AlisonWright
A new four part series with Antonio Carluccio & Gennaro ...

Heston Blumenthal's roast chicken Started by omegalexa
I was watching Heston on tv a couple of days ago and he showed ...

Pork Chops (tender) Started by forgetmenotbella
I am roasting Pork chops I have done them many times but I need ...

1970's food Started by flossybinks
Our school is 40 years old this year and we are celebrating with ...

Mini food processor Started by Denadar
I have been thinking about asking about these for ages but never ...

Recommendations on what to try Started by ordinarygull
I live in the least cosmopolitan town you can imagine, although ...

Lamb tagine Started by alfread
Unable to get baby onions, can i use Shallots ?

Member's best recipes Started by Dee
Before the Board closes, I thought it might be a good idea to have ...

Cheese graters Started by broads
Do cheese graters get blunt?

sausage stuffed crust pizza Started by Dee
Would you try it?http://www.guardian.co.uk/life...

Stir fry veg soup......... Started by lesleylove
Have been making this for some time as I always seem to have ...

Messageboard closure announcement Started by BBCFoodHost
Many of the BBC's factual websites will be changing over the next ...

Spicey Prawn Dish Started by popsi
Hi all,Im cooking for my mum and I tomorrow and she's asked for ...

advice on black truffle Started by tulip
I had a trip to London this week and had a wonderful time looking ...

My best pizza!!!! Started by richard
So I haved lived in Napoli and am very fussy on pizza and many ...

Butter milk? Started by Derekpullen
Is buttermilk that is used in making Irish Soda Brad different ...

I was on BBC 3 Counties Radio! Started by KaveyF
I am assuming I'm allowed to mention this, because it was a ...

Cote de Boeuf Started by DundeeDiva
Hi FolksHaven't been on this for a while, 2nd baby has taken up ...

Mozart chocolate macerate Started by ladybower
I have a tiny (golf ball size) bottle of chocolate macerate. ...

stir fried chicken by james ... Started by beaggles
the ingrdients list SHAOXING rice wine or DRY Sherry.Are there ...

Little rectangular moulds? Started by HungryHousewife
Hi everyone! I was watching Saturday Kitchen this morning, ...

Asparagus Started by Catherine
As the shops are now full of lovely fresh asparagus, has ...

Gripe water Started by JazMinty
Has anyone made their own gripe water and could pass on the ...

Portuguese Pork and Clams Started by Denadar
Hi,I will be cooking this over the weekendhttp://uktv.co.uk/food/rec...

New oven and soggy pizza's Started by Jane53
A few months ago I purchased a new oven, it can be used with or ...

Spaetzle Started by Dee
I'v eonly made these once & they worked really well but I can't ...

sword fish Started by juliana50
HelloAny suggestions please on how to cook a lovely 300g swordfish ...

Orzo Started by Dee
The asparagus thread reminded me that I watched Ina Garten make a ...

AH ASPARAGUS Started by MelSmith
At last English Asparagus. We purchases our first from our ...

Best Egg Sandwich! Started by HungryHousewife
What is your version of the best egg sandwich? Like most popular ...

BBC Message Boards Started by spottymint
HIIt's been announced the BBC Garden message boards will close ...

Valentine Warner's Pork, ... Started by MagicMarmite32
http://www.recipes2share.com/index.p hp?option=com_rapidrecipe&page=vi...

Recipes for herrings Started by PhilipTucker
I love herrings. They are cheap, delicious and good for you.I ...

Curdling Eggs Help Started by thewrightfamily
When baking cakes I can successfully add two eggs to a ...

curly kale Started by kari49
hiya in lidl they had some of this so i bought some as i havent ...

SAUCE Started by bpeter153
can you freeze homemade bolognaise sauce if so for how long

Closure of Beeb Gardening ... Started by Amazing
Just to let you know that this appeared this morning.This board ...

Apache Potatoes Started by Pat1chilli
Just bought a pack of these....How do you cook yours? Any good as a ...

Reza Mohammad fan? Started by Denadar
He is cooking on Good Morning TV at 12 noon today - I'll ...

what to serve with Fishcakes? Started by StaffordshireMags
Some ideas of things to have with fishcakes. I have 4 cod ...

the naked chef-season 3..... Started by mark111757
.....in the last episode, jamie oliver did a recipe for cannoli ...

the little paris kitchen has ... Started by mark111757
.........or at least my copy of the recipe book has arrived....a ...

Giving a 'Foodie' Thankyou Started by AlisonWright
We deal with a family business which always goes the extra mile ...

Windowsill herbs mould on soil Started by meto
Seemingly mould isn't harmful to plant if on soil (leaf mould is ...

My favourite way to cook ... Started by Global_Worming
This is outdoor cooking at its best. My wifes family are ...

Restaurants in Washington DC Started by Ad
The weekend of the 20th we are going to Washington DC for 4 ...

Farmer's markey - always best? Started by Dee
Went to a farmer's market at the weekend & was looking at some ...

brixton market Started by paulineandian
I have just visited brixton market for the first time,and was ...

greek cypriot Started by paulineandian
My ex husband,a greek cypriot, used to cook a dish called ...

Vegan brown sugar? Started by meto
How can sugar not be vegan? Anyone know please? I guess ...

delia's recipe for..... Started by mark111757
asparagus and nearly hollandaise.....at the moment, ...

Taking food analysis too far? Started by meto
TV prog Ch4 8pm tonight (Tues) about a 'Superskinny' who ...

How to make the shell of mini ... Started by PandaBoy
Dear all, Last easter I made a giant creme egg (800g) and it ...

Goats cheese and red onion ... Started by limao
Hoping to do this a starter this next Sat and wondered if anyone ...

Soggy mash Started by Larissa
I have been making fish pie and cottage pie the same way for ...

Eggs Started by leonperrins
Is anyone else experiencing difficulties in the process of ...

Porchetta Started by Global_Worming
Next weekend we have about 8 for Sunday lunch. The main requests ...

Ratatouille Started by limao
Hi, and help, I made Nigel Slaters rat last weekend it took ages ...

savoury recipes please Started by louisejmac
After been weighed at the gym last week, it is time for me to cut ...

My f-range eggs are from... Started by meto
... a company which uses a tier system. This is just for info ...

Tupperware sizes for ... Started by Lokelani
I want to add to my plastic storage tub collection. I am fed ...

Gluten-free, vegan, parkin - ... Started by Paulthebread
I made one of these today for my son who has a slight problem ...

The Great British Menu ....... Started by AlisonWright
....... is back! Starts tomorrow & every evening on BBC2 7:30 - ...

Chocolate dough Started by snowy
Maybe Paul can help me here, but if I wanted to make some ...

Stable cream cheese icing Started by coffeeandcake
My neice wants a red velvet cake with cream cheese icing for her ...

Your thoughts on keeping eggs ... Started by Pampy
This morning on SK, JM reminded me (well, not just me ) that the ...

Smoked Chicken Started by Global_Worming
I soaked the bird over night in my standard brine mix and gave it ...

Chocolate Mousse Started by irishcountry-cousin
I have just made this recipe for chocolate mousse with fiery ...

Chilli sauce Started by iklejude
When Paul Rankin did the soy braised chicken this morning he ...

difference in salts Started by LindaDunne
Hello everybody,I`m new to this so please be gentle with me,could ...

Focaccia In A Frying Pan? Started by Oldends
Channel hopping last night, I came across a shopping channel where ...

Ballotine of Chicken Started by woody
Can anyone give me any recipes for Ballotine of Chicken. Or any ...

Liquid Glucose Started by Annette
I have been trying to buy Liquid Glucose without success. Can I ...

Restaurants in London Started by irishcountry-cousin
I am going to London from Sunday to Thursday next as OH is on ...

Yeast equivalents Started by marmitemiss
Oh dear here we go again. I am sorry, i know this thread has ...

Improvised Kitchen Equipment Started by bellehelene
I saw a contestant on Come Dine With Me use a plastic bottle to ...

The Hairy Bikers Bakeation! Started by lymmly
I love the Hairy Bikers and their food - I really like this series ...

Mixology!! Started by Denadar
Cocktails are back - they'really fashionable again (I think ...

scotch bonnet chillies Started by RubySunshine
I am making some jerk chicken this weekend and have at least 15 ...

recipes with economical cuts ... Started by foodnic
Appologies if this has been posted a million times, but does anyone ...

Holiday food Started by Ad
As the holiday weekend approaches I wondered if some of you would ...

Tripe. Started by MagicMarmite32
Thought this one deserved a thread of it's own.I'd never tried ...

Granary loaves of bread Started by PhilipTucker
I am planning to make some granary bread soon and have bought some ...

Low Sucrose/Starch diet ... Started by jon_sarah
Hi. Anyone know of websites etc that have these? It's tricky...

Mary Berry recipe Started by escargotcache
Can anyone list the sponge ingredients of the strawberry ...

Cost of feeding a family for ... Started by cooksalot
I seem to recall some time ago there was a discussion on this ...

help converting ml to tbsp ... Started by kevcampbell
hi there guys, i know full well you lot are lovely guys so ...

Frozen Mushrooms? Started by ordinarygull
I noticed in a certain low cost supermarket today that they are ...

'Our Food' Started by AlisonWright
New 4-part series starts tomorrow - BBC2 8 - 9pm.Giles Coren & ...

Hummus - your best recipe Started by Dee
What is your best hummus recipe please? S9ome say tinned ...

Corriander Started by tizmelouise
I have a large bunch of fresh corriander to use up - apart ...

Pate for use in a recipe? Started by ZAXDOG
Hi All,My MIL law brought us three jars of coarse pate when ...

Mini pork en croute Started by Denadar
I am cooking this Mary Berry recipe over the weekend as one ...

Spinach & Feta pie not gooey ... Started by elderberry
I tried to make a spinach and feta filo pie, but the contents were ...

Left over ham. Started by merrylatestarter
Any ideas to what I can do with a lump of left over ham, unsmoked. ...

Easter meals Started by lesleylove
Am surprised nobody has started this one sooner. Friday - I ...

Pain d'epices Started by phylis
I recently made pain d'epices which turned out like a sort of ...

Street Parties Started by mismatched
We are thinking of holding a street party to celebrate the ...

UK's first Lamb Burger Started by AlisonWright
Just seen the ad on TV tonight.Burger-King have just ...

Beer to use Started by marmitemiss
My supermarket delivery arrived this morning including a burst ...

Irish wheaten bread Started by msgymbunny
found to my horror that my local Sainsgogs has discontinued its ...

Chocolate Cake filling.... Started by UrLadyship
I'm making a chocolate cake and would love suggestions for a ...

Can I use root ginger instead ... Started by Pax
I always have root ginger in my freezer but as I dont use ginger ...

Jaques Torres!! Started by HungryHousewife
I am just watchin Jaques Torres on Channel 49 - he is an amazing ...

British Classic Started by RC
http://www.tesco.com/groceries/Produ ct/Details/?id=272791441

Cooking today - April Started by meto
Mushroom stroganoff (and Yorks Puds) and was going to be ...

curd cheese Started by ailsa
Does anyone know how to make curd cheese. I recently saw a program ...

Curd Cheese Started by ailsa
I watched a dinner program where the person giving the dinner ...

Sel Epice! Started by HungryHousewife
I was given a little jar of 'Sel Epice' by a friend who makes his ...

Calories search Started by Lel
Hi Is it just me or has the website removed the option to ...

Saturday Kitchen Guests Started by bonk
I've noticed recently that there are no longer any guests ...

Carbohydrates Started by joangee
As a type 1 diabetic who has to eat a certain amount of ...

Wow, cauliflower pizza! Started by MagicMarmite32
Followed a link, found a recipe, intrigued by it etc, etc, and ...

Beef cheeks Started by Pat
As a Canadian subscriber to this BBC cooking site, I am ...

Bread Started by iloveroses249
hello, i am an inexperienced baker and for the first time ever, i ...

Making tuiles Started by JaxterH
I have twice made some tuile biscuits to go with the Raymond ...

Hot Cross Buns Started by PhilipTucker
I am planning to make some hot cross buns for the first time ...

'Ripailles' by Stephane Reynaud Started by HungryHousewife
Hi everyone!I have just been seduced by this gorgeous cook ...

little paris kitchen recipe ... Started by mark111757
chocolate lava cake......questions arise....1-how much chocolate, ...

stir fry sauce Started by kari49
hiya i have a lot of veg to use up so i am going to have a stir fry ...

ICC's lemon and lime tart ..... Started by Bluedoyenne
Just for info - lovely looking new recipe on ICC's blog

Lentils, Pulses & Dried Peas etc Started by GillthePainter
Today I'll be making Mamta's Khada Masala with urad dal.Never tried ...

Cherry Pie Started by AlisonWright
Joan Bunting (temporarily posting from the USA as AD) mentioned ...

Coronation Chicken Started by Ad
Evening AllDaughter and I have spent the afternoon making (and ...

Lasagnas in advance Started by marknamanda
I have my family coming over for tea on Sunday but am working all ...

Pizza toppings Started by ordinarygull
I know this has been done before, but we have lots of new members ...

recreating a dish Started by kari49
hiya last week i went for something to eat after work, i ...

Your food train of thought. Started by MagicMarmite32
Not sure how to title this, but I'll try and explain and ...

Cake tin size Started by cherrytree
There was a recipe in the Guardian's 'We love to eat' ...

unwashed chicken Started by garracloon
Well yesterday was watching the prog re. hygeine inspectors and ...

Freezing Started by Desi
Have watched Hairy Bikers in Germany. Do you think I could ...

Puddings... that are gluten ... Started by Tatihou
Hi all -I've a bit of a culinary challenge. A really good friend ...

Fork Magazine? Started by HungryHousewife
I've just bought a copy of Fork Magazine - which caught my ...

New Zealand Lamb Started by AlisonWright
Passed a butchers' today & the hoarding outside was advertising ...

Really fresh whole mackerel. Started by Denadar
I have one of these for my supper tonight, and I do want to keep ...

New Stork Baking Product Started by AlisonWright
I noticed this in Tesco this morning, it's on special offer ...

ICCs Irish Soda Bread! Started by HungryHousewife
I have a loaf in the oven right now! I have just turned it round ...

House Rules Started by JamesTaplin
Advertise products or services for profit or gain Does this rule ...

Faggots? Started by Denadar
Has anyone made their own? I have now found a local(ish) site ...

Olive Oil Best before dates Started by Jane53
Should I use oil that is a year or two past is best before date? I ...

Members who have a Blog Started by DoverSoul
GillthePainter ~ http://gillthepainter.blogspot.co...

bicarbonate of soda Started by rodmckee
Can anyone tell me the difference between bicarbonate of soda and ...

Bicarbonate of soda May 09 Started by forgetmenotbella
Just found this tub dated May 09 unopened do you think it can ...

Best American Foodie Mag? Started by Ad
Joanbunting here really!Now in Virginia after a memorable time ...

Gluten Free Started by FrenchFancy1
Hey All,Have got friends coming over at the weekend- one is nut ...

Ox heart stew. Started by MagicMarmite32
I'd read a thread, over on another forum I use, about beef heart, ...

Flapjacks Started by Binky
do we cut them when still warm or allow to cool slightly?

Light red wine suggestions Started by HungryHousewife
I will be cooking a buffet lunch for about 60 people, the centre ...

Wild garlic/ransoms, Started by Denadar
Anyone picked them yet? I've been waiting for them to appear, ...

over sweet sloe gin Started by sazacb
Aftenoon all,just tasted the sloe gin I made last November and ...

Coconut flour Started by BlackForestJules
Hi all,I have a big bag of coconut flour sitting at home and I have ...

Hairy Bikers are going on the ... Started by lesleylove
Whilst I kind of like their TV programmes (especially now that ...

Removed Started by irishcountry-cousin
This post has been removed.

Pop Up Restaurant Started by phylis
Thought I would share with you all that we have raised over a ...

hairy bikers mums know best ... Started by mark111757
had a chance to watch this and liked it alot......especially ...

diced lamb, need help on how ... Started by kevcampbell
hello lovely people , hope you are having a nice afternoon.i bought ...

Cook and Tell April Started by cherrytree
Now who is going to take on the challenge?

Saturday Kitchen - Best Bites Started by AlisonWright
In case anyone is interested - this airs tomorrow - BBC2 10:00 ...

Sakkarin's search engine Started by limao
How do I find this? Got a small gammon joint to cook and not ...

Vegie Lasagne Started by Meena
Im making a vegetarian lasagne (for the first time) tonight for ...

Bread making recipe book Started by Peta
Any recommendations please? I'm an experienced cook - made quite a ...

saturday kitchen Started by Catherine
This is the second week they have not had Chefs Table guests, did ...

Alternative to pasta - help! Started by comer13
We're having friends formsunday lunch and cooking calleloni and ...

Easter Sunday Buffet Lunch Started by AlisonWright
We're planning a small family get-together on Easter Sunday ...

Lets cook outdoors! Started by honesternie
Hi guys!Right no excuses! it's the weekend, it's 20 degrees out ...

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Re: Food Q&A: Last 200 threads (March-April)

Postby hungryhousewife » Thu Apr 26, 2012 8:54 pm

BRILLIANT solution!!!
HH

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Joined: Wed Apr 25, 2012 2:04 pm

Re: Food Q&A: Last 200 threads (March-April)

Postby Alison Wright » Sat Apr 28, 2012 12:03 am

Great Sakkarin!

I've looked through the list, but maybe I missed the thread about "Home Cured Salmon" There was a lot of interest with over 80 posts, & feel it should be saved.

Although it was started in March - so maybe not included in the above list ?

http://www.bbc.co.uk/dna/mbfood/NF26704 ... ad=8334548

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Re: Food Q&A: Last 200 threads (March-April)

Postby Food Q&A » Sat Apr 28, 2012 1:20 am

I have included the most recently STARTED 200 posts, which goes back about 4 weeks. I've found the Salmon thread in Sakkarin, it was started 15th March, so was started before the ones on list. No problem if you want it moved over. Same applies to any other threads that anyone would like to continue over here.

You'd probably be advised to post at the end of the thread there that its continuing over here, with a link to the thread here. I'll post it now.

Here's the link here:
viewtopic.php?f=13&t=86

Gawd, only 2 days to go till shutdown...

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