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Cooking under wraps (BelgianEndive)

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Cooking under wraps (BelgianEndive)

Postby Food Q&A » Tue May 08, 2012 1:49 pm

Original thread by BelgianEndive on Food Q&A

Cooking under wraps
With the spring I wanted some lighter meals with minimum fat. I have always prepared salmon in foil & enjoyed the lightness and freshness of it, so I went looking for other things that could be prepared "en papillote" ...


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Re: Cooking under wraps (BelgianEndive)

Postby Renée » Tue May 08, 2012 2:58 pm

... and what a great thread that turned out to be, Elisa, so many thanks for the revival!

As you probably remember, you very kindly sent me some brik wrappers and I loved using them with that very delicious filling. I did freeze several of them down and was so pleased when I found a forgotten one many months later!

Since the previous thread, I now have a lovely new Waitrose store, so should be able to get the wrappers.

I shall watch this new thread with interest!

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Re: Cooking under wraps (BelgianEndive)

Postby Renée » Thu May 10, 2012 12:34 pm

I had difficulty finding this thread again and am wondering if it should be transferred to the Food Chat section?

I really would like to contribute to the thread, but my inventiveness is at rock bottom at the moment! There are some interesting ideas on this website, however.

http://cucinarebecca.blogspot.co.uk/200 ... astry.html

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Re: Cooking under wraps (BelgianEndive)

Postby Sakkarin » Fri May 11, 2012 12:59 pm

Hi, in reaction to Renée's comment, I've just changed the way I'm dealing with old Beeb posts that have been requested to be reopened here - I am now creating a "shadow thread" here in the main Food Chat forum, although you'll still see this thread in the Food Q&A forum.

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Re: Cooking under wraps (BelgianEndive)

Postby BelgianEndive » Fri May 11, 2012 7:09 pm

Hi Renée! thank you for the blog with the malsouka recipe. It looks fab and I shall be making it soon, right up my street so to speak! :D

Hi Sakkarin: thank you, I had not noticed the thread before! :oops:

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