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lorraine pascal made an appearance.....

What do you think about the food programmes being broadcast?
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lorraine pascal made an appearance.....

Postby mark111757 » Mon Jul 09, 2012 2:13 am

......on masterclass of masterchef australia (s4ep30).....and she made a mojito genoise...looked really good....if you want to give the thing a go, here is a link to the recipe--

http://swalloworspit.wordpress.com/2012 ... o-genoise/

or here

http://www.lovefood.com/guide/recipes/1 ... to-genoise

had not seen her since home cooking made easy.....

a concern i had was about the level of poncey ( i hope that is spelled right) food....the bald guy chef (whose name escapes me at the moment) did a dish of salmon 2 ways, 1 was a cannoli with fresh salmon as the "pasta" and the other was a piece of salmon done "sous vide" style then coated in sesame seeds.......this seems like 2 or 3 star dining versus simple, good old fashioned home cooking,,,what i wonder is unless you worked a starred restaurant, would you ever consider making something like this.....it was interesting to watch but beyond that, i would stick with the cake....and that is my 57 cents (it used to be 2 cents as the expression goes but with inflation and all......)

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