biscotti
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- Gillthepainter
- Posts: 3687
- Joined: Wed Apr 25, 2012 11:53 am
- Location: Cheltenumb
biscotti
what do you put in yours?
These are almond, pistache, fennel and lemon rind. Very little sugar.
I didn't look at the pistachio packet closely enough tho. Salt and pepper pistachio.
These are most odd, I'll have to use them as cheese crackers.
These are almond, pistache, fennel and lemon rind. Very little sugar.
I didn't look at the pistachio packet closely enough tho. Salt and pepper pistachio.
These are most odd, I'll have to use them as cheese crackers.
Re: biscotti
I stick with almonds, for me they toast just right, when the second baking is to absolute hard as rockness. I can't imagine pistachio would survive...
And no thanks to the fennel and lemon
Quite happy to try them if someone offered me them ready made though, and would probably enjoy!
And no thanks to the fennel and lemon
Quite happy to try them if someone offered me them ready made though, and would probably enjoy!
- Gillthepainter
- Posts: 3687
- Joined: Wed Apr 25, 2012 11:53 am
- Location: Cheltenumb
Re: biscotti
Well I'm anticipating a slice of cheese will recover them, Sakkarin.
There's little sweetness to them already, so I'm hopeful.
I've got marmite too
There's little sweetness to them already, so I'm hopeful.
I've got marmite too
- miss mouse
- Posts: 23
- Joined: Fri Jul 06, 2012 11:08 pm
Re: biscotti
I am going to try this
https://www.greatitalianchefs.com/recip ... tti-recipe
it has 30 gms of superfine polenta with 180gm plain flour in the recipe. Could I sub cornflour or not bother?
https://www.greatitalianchefs.com/recip ... tti-recipe
it has 30 gms of superfine polenta with 180gm plain flour in the recipe. Could I sub cornflour or not bother?
- Stokey Sue
- Posts: 4139
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: biscotti
I make pistachio and cranberry biscotti at Christmas, they are very nice and pretty, and of course I can get nice plain unsalted unroasted pistachios at the Turkish shops
I think this recipe is the one, I usually make twice this amount
http://www.redonline.co.uk/food/recipes/nigella-lawson-s-cranberry-and-pistachio-biscotti
Miss mouse, when you say cornflour, do you mean powdery corn starch, which I don't think will work, or corn meal, which should?
I think this recipe is the one, I usually make twice this amount
http://www.redonline.co.uk/food/recipes/nigella-lawson-s-cranberry-and-pistachio-biscotti
Miss mouse, when you say cornflour, do you mean powdery corn starch, which I don't think will work, or corn meal, which should?
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