James martin has competition....
25 posts
• Page 2 of 2 • 1, 2
- Stokey Sue
- Posts: 4139
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: James martin has competition....
mark111757 wrote:
My question is it calls for 100 mls of bitters. Does he mean .....
The S makes a difference
Not bitters but bitter which to a Brit means bitter beer, a normal ingredient in Welsh rarebit
Any well flavoured dry beer will work fine (not stout)
- mark111757
- Posts: 1091
- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Re: James martin has competition....
Renee
Here are a couple recipes I found on line
https://www.allrecipes.com/recipe/16478 ... h-rarebit/
https://www.bbcgoodfood.com/recipes/150 ... sh-rarebit
Seems like either a little or a lot of flour
Here are a couple recipes I found on line
https://www.allrecipes.com/recipe/16478 ... h-rarebit/
https://www.bbcgoodfood.com/recipes/150 ... sh-rarebit
Seems like either a little or a lot of flour
- mark111757
- Posts: 1091
- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Re: James martin has competition....
Sue
Thank you again for clearing that up.
His 100mls he called a smidgeon
Thank you again for clearing that up.
His 100mls he called a smidgeon
Re: James martin has competition....
Thanks for the recipes, Mark. I have never followed a proper recipe when making Welsh Rarebit. I do like the idea of adding the beer though, but it needs a bit more than that!
25 posts
• Page 2 of 2 • 1, 2
Return to Food Chat & Chatterbox
Who is online
Users browsing this forum: No registered users and 19 guests