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Jamie olivers eggs benedict 5 ways

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Joined: Wed Sep 09, 2015 4:50 pm
Location: Whitefield, Manchester

Re: Jamie olivers eggs benedict 5 ways

Postby WhitefieldFoodie » Wed Feb 07, 2018 10:58 am

It is my all time favourite breakfast.

Me and Tiff regularly have it on a Saturday "brunch time", sometimes accompanied by a nice glass of fizz :lol:

We do eggs royale, and eggs benny. For benny I always used some fantastic dry cured, smoked ham that I get from my local farm shop. My eggs royale is made with hot smoked salmon, that I make using my left over sushi salmon. Benny served with a traditional hollandaise, my eggs royale with a Bearnaise.

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