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Chill out and chat with the foodie community or swap top tips.
NOTE: THE CURRENT CHATTERBOX IS IN THIS FORUM
Posts: 31
Joined: Thu Apr 26, 2012 9:53 am

Hello!

Postby Fruitcake » Thu Apr 26, 2012 9:58 am

Thanks Sakkarin so much for making a new place for us to hang out! I'm now looking forward to lots of foodie conversations with friends old and new :mrgreen:

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Posts: 62
Joined: Thu Apr 26, 2012 10:16 am
Location: Sussex

Re: Hello!

Postby Frillz » Thu Apr 26, 2012 10:30 am

Hi Fruitcake, I've just registered and want to add my thanks to Sakkarin too. The board looks great :)
Longtime lapsed BBC Food Board contributer

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