What's the best equipment for home sausage making?

[Les Mains]

Having ground the meat and seasoned it, I have found that sausage tubes on mincers don't work well. They don't generally have the force needed. So I use the tubes and teaspoons and dowels,...and lots of mess Is there a reasonably priced sausage filler for home use? I only ever want to make four or five pounds of them. Many thanks.

[ordinarygull Profile Website]

I do use a hand mincer, and find it fine,(but then again I tend to supervise and make children turn the handle)
I buy the sort of dried casings, you have to leave the sausages a few hours to rest after making, but as we normally make to freeze this isn't a problem. I buy all my bits and pieces from here

http://www.designasausage.com/

og

[hungryhousewife Profile]

Top tips OG!!
HH

[Pampy Profile]

Is this any use?
http://www.sausagemaking.org/index.html

[Les Mains]

Thanks, guys. Pampy, that hobby stuffer looks just the ticket though at £99 it is quite a bit more than I wanted to spend